Description | Ingredients
Salt, Himalayan Black Salt, Roasted Cumin Seeds
| Chitra Rajma gained its name so as it is sourced from the chakra region of Uttarakhand. YellowHills is home to a variety of pulses, millets, and spices grown in the high-altitude Himalayan ranges of Uttarakhand. We provide you food directly to your footsteps that are organically certified with the freshness of hills. All our pulses are rich in nutrients and minerals. Our special Chitra rajma is 100% organic and free from any chemical or extra added preservatives.
Weight - 1 kg | Litchi honey is refreshing and solves digestion issues like loss of appetite, indigestion, etc., litchi is a great source of dietary fiber, protein, and a good source of pro-anthocyanidins and polyphenolic compounds. Litchi honey is collected from Uttarakhand and packed in a hygienic environment without any processing or adulteration. We don’t pasteurise, heat, or process the honey, as a result, the honey dwells all its beneficial antioxidants, vitamins, nutrients, and enzymes. Honey is a natural immunity booster and ready source of energy.
Weight- 250 gm |
Avail this Eco friendly Bhimal Basket or tokri crafted with sustainability in mind, this eco basket bag is made from all-Natural materials and renewable resources. It is handwoven using bhimal fibre in an aesthetic pattern by skilled rural women artisans. It has a handle on its top to make carrying it easier. | Harshil Rajma is characterized by strong flavor and is found in the harshil valley near Gangotri in a total nonpolluting environment and is highly beneficial for health. It helps in lowering your cholesterol level and also maintains body metabolism, which results in weight loss.
Weight - 1kg | Jhangora or Barnyard Millet is grown in the Himalayan state of Uttarakhand and is one of the oldest food to be discovered by people. Jhangora is a nutritional powerhouse with high protein, calcium, iron, minerals, and vitamin B complex. It is also less in carbohydrates and gluten-free, making it an excellent grain for gluten allergies, type II diabetes, and cardiovascular diseases.
Weight - 1 kg |
Content | Add some spice and flavor to your plain and tasteless bowl of curd or raita with our 100% organic raita masala. Our raita masala has been made by mixing Salt, Himalayan Black Salt, and Roasted Cumin Seeds and will help you retain all the goodness of curd while adding a little tincture of seasoning to it. | Chitra Rajma gained its name so as it is sourced from the chakra region of Uttarakhand. YellowHills is home to a variety of pulses, millets, and spices grown in the high-altitude Himalayan ranges of Uttarakhand. We provide you food directly to your footsteps that are organically certified with the freshness of hills. All our pulses are rich in nutrients and minerals. Our special Chitra rajma is 100% organic and free from any chemical or extra added preservatives. | Litchi honey is refreshing and solves digestion issues like loss of appetite, indigestion, etc., litchi is a great source of dietary fiber, protein, and a good source of pro-anthocyanidins and polyphenolic compounds. Litchi honey is collected from Uttarakhand and packed in a hygienic environment without any processing or adulteration. We don’t pasteurise, heat, or process the honey, as a result, the honey dwells all its beneficial antioxidants, vitamins, nutrients, and enzymes. Honey is a natural immunity booster and ready source of energy.
Available in 250 gm bottle.
| Avail this Eco friendly Bhimal Basket or tokri crafted with sustainability in mind, this eco basket bag is made from all-Natural materials and renewable resources. It is handwoven using bhimal fibre in an aesthetic pattern by skilled rural women artisans. It has a handle on its top to make carrying it easier. | Harshil Rajma is characterized by strong flavor and is found in the harshil valley near Gangotri in a total nonpolluting environment and is highly beneficial for health.
It helps in lowering your cholesterol level and also maintains body metabolism, which results in weight loss. | Jhangora or Barnyard Millet is grown in the Himalayan state of Uttarakhand and is one of the oldest food to be discovered by people. Jhangora is a nutritional powerhouse with high protein, calcium, iron, minerals, and vitamin B complex. It is also less in carbohydrates and gluten-free, making it an excellent grain for gluten allergies, type II diabetes, and cardiovascular diseases. |
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