Jhangora

Jhangora or Barnyard Millet is grown in the Himalayan state of Uttarakhand is one of the oldest food known to mankind.

Jhangora is a nutritional powerhouse with high levels of protein, calcium, iron, minerals, and vitamin B complex. It is also low in carbohydrates and gluten-free, making it an excellent grain for those with gluten allergies, type II diabetes, and cardiovascular diseases.

Weight – 1 kg