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Some Delicious Recipes Of Rajma

rajma

Some Delicious Recipes Of Rajma

Rajma, also known as kidney beans, is one of the most loved pulses not just in India but all around the world. Rajma is often considered suitable for Heart Health, Preventing Cancer, effective in Weight Loss, Strengthening Bones, and many other things. We often consider rajma as only a pulse, but it can also be used in various other dishes. We have found some really unique dishes for you that you all might love to try.

1. Rajma raita

Take a bowl and add some dahi to it.

  • Now, Boil the rajma, strain it, and set it aside.
  • In a mixing bowl, combine dahi, salt, and honey and whisk until smooth.
  • Min roasted cumin, chili powder, and black pepper powder.
  • Mix in the cooked rajma and coriander leaves. And your rajma raita is ready to be served.

2. Rajma kebab

  • For this recipe, we need to be peeled rajma beans. So firstly, in a large mixing bowl, soak some rajma overnight.
  • Next day, pour some boiling water over the soaked rajma to remove its cover.
  • Take a grinder and grind all the soaked rajma gently to make a rough paste.
  • Now, toss some chopped onion, green peppers, tomatoes, chili powder, coriander powder, lemon juice, peanuts, and salt to the paste.
  • Add some besan to the paste and mix it well.
  • Combine all ingredients by hand and roll into tiny rolls
  • Take a frying pan and deep fry the rolls till turned into golden brown color.

And your rajma kebab is ready to be served!! You can serve them with green chutney or red sauce for a better taste.

3. Grilled rajma sandwich recipe

  • Soak some rajma in water overnight. The next day, remove the excess water from the rajma, cook it, peel them and keep them aside.
  • Boil some potatoes and mash them up.
  • Take a pan, heat some oil, and add ginger garlic paste to it. After a few minutes, add the cooked rajma and all the masalas in it.
  • Once appropriately cooked, turn off the knob and allow the stuffing to cool.
  • Now, take a grill pan and coat both sides with butter.
  • Put bread slices on it and then stuff it with the rajma stuffing. You can also put some cheese slices on it if you want.
  • Cook the sandwich until it becomes golden brown and crispy.

Your grilled rajma sandwich is ready to be served.

All these recipes can be prepared quickly. It would help if you had all your ingredients and a good quality rajma. YellowHills is home to a variety of pulses, millets, and spices grown in the high-altitude Himalayan ranges of Uttarakhand. We provide you food directly to your footsteps that are organically certified with the freshness of hills. All our pulses are rich in nutrients and minerals. We have different types of rajma available at yellow hills like Chitra rajma, harsh rajma, and Joshimath rajma. All the rajma types are 100% organic and free from any chemical or extra added preservatives.