Some top recipes of Gahat Daal

Gahat daal or Gath ki daal is also known as horse gram and is one of the most famous pulses in pahad, especially Uttarakhand. People of Uttarakhand enjoy eating gath ki daal with hot rice on a chilly winter day. But do you know it’s not just good in taste but also beneficial for your health? It is brownish in color and helps remove stones from the kidney. It also helps prevent diabetes, Anemia, and boosts the immune system, Helps with Weight Loss, and improves digestive health.

We have selected the best two recipes you can try by using gahat daal as the main ingredients.
They are:-

1. Gahat daal with rice

• First of all, The dal should be soaked heaps washed correctly. To make this unique cuisine, wash and clean the great dal first. Now soak the dal in water for an hour, undisturbed.
• Once the dal is done, combine it with salt, turmeric, grated ginger, garlic, red chili, salt, and 7-8 cups of water in a pressure cooker. To thoroughly combine the ingredients, stir them together thoroughly. Cook for 4-5 whistles on low heat, covered. Allow the pressure to release and the cooker to open on its own naturally.
• While the dal is cooking, grind the rice with 1/2 cup water to make a rice paste. Now combine the rice paste with the cooked dal in a pan—Cook for half an hour over medium heat with the gandharein masala. Continue mashing the dal and stirring it occasionally.
• In the pan, heat ghee and add cumin seeds with asafoetida for tempering. Saute for a minute or two. Once done, remove the dal from flame and add the tempering with ghee, stir well and serve hot.

2. Gath daal parantha

To prepare this dish, you need to..

• First, take some gath daal and cook it properly.
• then cool them down.
• Combine the boiled daal and salt, pepper, and other ingredients in a mixing dish.
• Fill dough balls with the ingredients.
• Roll into an eight-inch round and fry on a hot plate until golden brown on both sides.
• Brush both sides with clarified butter and serve hot with butter, yogurt, and chutney.

You can make both recipes with our 100% organic gahal daal.
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By smriti nautiyal

Rajma, also known as kidney beans, is one of the most loved pulses not just in India but all around the world. Rajma is often considered suitable for Heart Health, Preventing Cancer, effective in Weight Loss, Strengthening Bones, and many other things. We often consider rajma as only a pulse, but it can also be used in various other dishes. We have found some really unique Recipes of Rajma for you that you all might love to try.

1. Rajma raita

2. Rajma kebab

– For this recipe, we need to be peeled rajma beans. So firstly, in a large mixing bowl, soak some rajma overnight.

– Next day, pour some boiling water over the soaked rajma to remove its cover.

– Take a grinder and grind all the soaked rajma gently to make a rough paste.

– Now, toss some chopped onion, green peppers, tomatoes, chili powder, coriander powder, lemon juice, peanuts, and salt to the paste.

– Add some besan to the paste and mix it well.

– Combine all ingredients by hand and roll into tiny rolls

– Take a frying pan and deep fry the rolls till turned into golden brown color.

And your rajma kebab is ready to be served!! You can serve them with green chutney or red sauce for a better taste.

3. Grilled rajma sandwich recipe

– Soak some rajma in water overnight. The next day, remove the excess water from the rajma, cook it, peel them and keep them aside.

– Boil some potatoes and mash them up.

– Take a pan, heat some oil, and add ginger garlic paste to it. After a few minutes, add the cooked rajma and all the masalas in it.

– Once appropriately cooked, turn off the knob and allow the stuffing to cool.

– Now, take a grill pan and coat both sides with butter.

– Put bread slices on it and then stuff it with the rajma stuffing. You can also put some cheese slices on it if you want.

– Cook the sandwich until it becomes golden brown and crispy.

Your grilled rajma sandwich is ready to be served.

All these recipes can be prepared quickly. It would help if you had all your ingredients and a good quality rajma. YellowHills is home to a variety of pulses, millets, and spices grown in the high-altitude Himalayan ranges of Uttarakhand. We provide you food directly to your footsteps that are organically certified with the freshness of hills. All our pulses are rich in nutrients and minerals. We have different types of rajma available at yellow hills like Chitra rajma, harsh rajma, and Joshimath rajma. All the rajma types are 100% organic and free from any chemical or extra added preservatives.

Herbal Tea and its benefits are innumerable in quantity. We have already discussed them with you, and now we are today with all the good recipes of different types of tea that you can try at your house.
Some of them are:-

1. Lemon Iced tea

Iced tea, as the name suggests, is the name given to the cold variant of tea. Tho many people like their tea as hot and steamy many prefer to enjoy it as hard. Iced tea is famous for its refreshing taste and exhilarating qualities. I bet there are many chai lovers out there who can’t live without chai for even a single day. But when the days are hot and fuzzy, we sometimes need to quirk it and add a refreshing essence to our monotonous life. Iced tea do that thing with you but without compromising your health. Iced tea helps brighten your day, but there are numerous other health benefits in addition to this. A glass of iced tea a day will help your body retain all the vitamins, minerals, and antioxidants you need. You can make iced tea with any tea like black or green. Also, you can add milk or sugar, or any other artificial flavoring according to your preferences.
Here is how you can make your perfect cup of ices tea:-P

• Pour some water into a pan
• Turn on the gas knob and let the water heat for some minutes.
• When the water starts boiling, add some iced tea to it. You can also add sugar if you want.
• Add 4 to 5 drops of lemon to it and turn off the knob.
• Let the tea chill in the refrigerator for 20 to 45 minutes, and voila! Your iced lemon tea is ready to be served.
• You can also add some lemon slices to the glass to decorate your drink while serving.

2. Ginger tea

Ginger tea can be a great aid in the season of this cold fuzzy winter. It treats not only cold and fever but also provides excellent immunity to your body.
Here is how you can prepare ginger tea:-

• Take some water in a pan and let it boil.
• Add some smashed ginger in the boiled water and let it boil, then add some tea leaves and sugar according to your taste.
• You can add some ginger chai masala in it to give your tea a more raw taste.
• Then pour some milk into the container and let the mixture boil again.
• And your ginger tea is ready to be served!

3. Green tea

Green tea is one of the most famous variants of tea, and many people prefer this over usual milk tea because of its numerous health benefits. It can provide a massive change to your body and mind. Now let’s come to the central part of how you can enjoy your cup of green tea!
Making a cup of green tea is much easier than making milk tea.

• You have to boil some water and put in some green tea leaves in it and wait till the water turns dark yellowish.
• You can add sugar if you want, but we will advise you to add lemon or honey to it instead of sugar.
• That was all about green tea, how it was found, how it is prepared, and how it can affect your health.
• This is why green tea is considered one of the healthiest tea among all the variants of tea in the world.
• If you are still contemplating switching your daily cup of milk tea to green tea, then this is your sign to go for it!

4. Masala chai

Have you ever heard of the famous Mumbai masala chai?
Masala chai is often referred to as the type of tea vital in flavors and aroma. The strangeness of flavors is due to different herbs and spices.
It’s pretty famous in Mumbai, but of course, we can’t travel the whole way to Mumbai to drink tea. So what we can do is prepare our masala tea at home.
Preparing masala tea is just a left-hand job, and here is how you can make it:-

• Take some cloves, ginger, cinnamon, and cardamoms and crush them properly.
• Now take a pan and boil some water in it.
• Once the water starts boiling, add all the spices to it.
• Add tea leaves and sugar according to you.
• Then add milk and let the tea boil again.
• Once boiled properly, serve it hot to everyone.

These were some of our favorite recipes. Try them at home and let us know what you think of them.

For Quick health check up or for your regular health check up you can consult to a doctor at DIMS Ayurvedic Hospital.

Honey is thought to be one of the best thick golden liquids for adding sweetness and color to cuisine. Honey, in addition to adding sweetness to your dish, has several health benefits. In our previous blog, we covered the health advantages of honey, and now we’re back with all the new words you may try with our organic honey. We did a lot of research and came up with these four best recipes that you can create at home for breakfast, lunch, and dinner.
Read on to learn more about them:

1. Honey chili chicken

• Take some chicken pieces in a bowl and wash them thoroughly.
• After washing them, take some maida and spices in a bowl and coat the cleaned chicken pieces with them.
• Now, dip them in a cornflour slurry and let the chicken fry.
• Take a pan and add some oil to it.
• Let the oil heat for 2 to 3 minutes.
• Then add some onion, ginger, garlic paste, and vegetables (if you want ).
• Add the fried chicken to it and then add some soya sauce and honey and mix them properly. You can also add tomato sauce and chili sauce if you want but make sure they mix properly.
• After mixing, let it cook for 5 to 10 minutes, and voila! Your chicken is ready.
• Serve it hot with some coating of honey on the top of it.

2. Honey chili paneer

• Take a bowl and cut some vegetables in it. The most important ones are capsicum and onion. You can add other vegetables like corn or beans too if you want.
• Also, don’t forget to cut your paneer into thin slices.,
• After cutting them, heat the oil in a pan and let the vegetables fry for about 4 to 5 minutes.
• Retake oil in the same pan and add some onion and ginger garlic paste.
• Add the panner slices and vegetables to it.
• Now add some soya sauce, chili sauce, salt, and then the main ingredient, one tablespoon of honey, to it.
• Let it cook for 2 to 3 minutes and serve it hot with some servings of capsicum and onion over it.
• You can also sprinkle some honey over it.

Some beverages

We have also shot out the best beverage recipes for you.

1. Honey lemon tea

• Take a pan and boil some water in it.
• Add some ginger and tea leaves to it once it starts to boil.
• Now add some honey to it.
• Let the tea boil, and then drizzle some lemon juice over it.
• Your honey lemon tea is ready to be served.
• You can also serve it as a cold tea in the summer season.

2. Honey lemonade

• In a kettle or saucepan over low heat, warm approximately a cup of water with some honey.
• Remove the honey from the heat after stirring to dissolve it. This should take no more than a minute.
• Stir in the remaining water and lemon juice. If desired, add extra honey.
• Chill it for some time and then serve

These were some best recipes we selection of s for you over thousands of other recipes available. But there are other recipes that you can try, too, like honey smoothies, honey cupcakes, honey sandwiches, honey chili potatoes, and potatoes. Honey can automatically add potatoes not in just your food but to your health too. But remember you have to choose the right honey. At yellow hills, we have 100% organic and healthy honey for you. We care about your health more than you do and have curated an enormous variety of honey for you.
Try them now and choose which is your favorite one?